Welcome to Boggy Creek Farm

One of the Nation’s First Urban Organic Market Farms
(Established 1992 in East Austin)

Providing hyper-fresh produce for Austin since 1991
3414 Lyons Road, Austin TX 78702
(512)926-4650
info@boggycreekfarm.com
(Larry Butler & Carol Ann Sayle)

New Days!!

THE FARM STAND IS NOW OPEN

WEDNESDAY, THURSDAY, FRIDAY, SATURDAY  8-1

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Above: Lots of Ripe Strawberries now!

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Carrots, Flowers, Greens of all kinds!

photo 196Above:  Leeks

photo 153Above: Lettuces…

MARKET DAYS: Year-round!
Early Birds welcome, after 8 AM!
Open: Wednesday, March 26th  through Saturday, March 29th  ……..   8AM to 1PM

Heads of Radicchio, above….Sliver in thin strips for salads, chop for sautes, roast or grill halves….
Parking on the Farm. Bring your family. Visit the crops and the Hen House while you are here.
Really Fresh Produce: Harvesting continues until 11 AM or Noon
(depending on conditions) on market day,
but come early (prior to 11 AM) for best selection!
We accept Cash, Checks and Credit Cards!
Currently on our Market Tables:

Strawberries; Leeks; Flowers; lots of Lettuce (Butterhead, Romaine, Personal red and green Romaines); Kohlrabi; Various colored Carrots; Brussels Greens; Collards; Green Onions; Radicchio; Endive Frissee; French Sorrel; Salads (Baby Lettuces, Baby Arugula, Brassica Mix, Succulent Spinach); Dan’s Sweet Potatoes…Larry’s Corn Meal. From organic/non-gmo Coyote Creek Mill corn, ground and packaged at our Gause farm. Wonderful for cornbread (without wheat flour) and polenta. Also fresh-ground organic Cocoa from Fran @ OrganicCare Farm…

In the freezer: Grass-fed Longhorn Beef (Dear Run Land & Cattle Co., Buda)
and Loncito Cartwright’s Twin Oak Ranch Lamb and Pork.
In the cooler: Dairy from Water Oak Farm (goat milk, chevre, feta, yogurt, whey, aged cheeses);
Pure Luck Farm (goat feta, chevre, specialties); Dos Lunas aged/raw cheddars from Jersey milk.
Richard’s RainWater from Dripping Springs.
Miles of Chocolate from East Austin. World’s Best Eggs from Coyote Creek Farm.
Saurekraut and KimChi from Straight from the Vine (a couple of dabs every morning will do you!)

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Restaurants that regularly shop at the BCF farm stand:

With their commitment to great produce,
you can trust their protein/dairy buying too!

Wink (http://www.winkrestaurant.com/)
Cool Wine Bar & Exquisite Cuisine: Over 16 years serving BCF vegs!
Meet Chef Eric Polzer at the farm stand twice weekly Year-round!
Olivia (http://olivia-austin.com/) Now serving Saturday and Sunday Brunches!
Chef de Cuisine Maximillian Petty and Sous Chef Chris Sanchez shop twice weekly.
Todd Duplechan and Jessica Maher shop BCF Wed/Sat for ingredients for their very popular
LENOIR Restaurant 1807 South 1st St. Make reservations!
http://lenoirrestaurant.com/
Below, Forager Libbey bags up salad mixes for Jeffreys (http://jeffreysofaustin.com/)and Josephine’s House.

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Below: Chef Michael of East Side Pies (http://www.eastsidepies.com/)

visits with Larry at the farm stand.

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Below: Chef Kevin of Bufalina, (http://http://www.bufalinapizza.com/)shops for pizza toppings and salads…9969230936_b86e284ac3

Below: Soon to open: Southern food restaurant Olamaie’s chefs Michael Fojtasek and Grae Nonas shop at BCF

Their new restaurant is located at 1610 San Antonio St., Austin.

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Below: Texas French Bread (http://www.texasfrenchbread.com/)
Chef Michael
is at the BCF Farm Stand twice a week! He shops for the Evening Menu!
Congratulations to TFB on winning the 2013 Austin Chronicle’s Readers’ Award for “Best Locavore Menu”!

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Caterer/Private Chefs:
Fine Home Dining (http://www.finehomedining.com) Chef Brandy Gibbs
Below some of the offerings for the Slow Food Happy Hour at the BCF 1845-era Dog Trot farm house in May.

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Boggy Creek Farm in the News:

http://m.motherjones.com/tom-philpott/2013/05/how-i-got-hooked-weeds-and-why-you-should-too

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From the Austin Chronicle:
“Boggy Creek was a USDA-certified organic urban farm before it was trendy to be one (1992.)
Turn in at the big, red tomato sign on an unassuming driveway on the near Eastside, and you’ll find
a hen house, a farmhouse from the 1840s, and five acres of earthly bounty. The market stand is … .stocked with local artisanal items and the farm’s own produce harvested from either these fields or Boggy Creek’s sister farm outside Gause. Owners Larry Butler and Carol Ann Sayle have built a small culture around their labor of love with an engaging website and blog, seasonal recipes,
and even a children’s book based on their chickens.”

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Look for photos of past events on the Events Page
Look for more photos of the Farm on the Farm Photos Page

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Thank you for supporting local nutritious food for Americans!