Welcome to Boggy Creek Farm

One of the Nation’s First Urban Market Farms
(Established 1992 in East Austin)

Providing hyper-fresh produce for Austin since 1991
3414 Lyons Road, Austin TX 78702
(512)926-4650
info@boggycreekfarm.com
(Larry Butler & Carol Ann Sayle)

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Above: Four colors of Cauliflower….all delicious!

THE FARM STAND IS NOW OPEN : WED, THUR, FRI, & SAT, 8-1

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Above, the High Table at the Farm Stand…

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After the fall rains, the greens are looking (and tasting) fabulous!

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Above: Early morning at the Farm Stand.

FOUR MARKET DAYS:
Early Birds welcome, after 8 AM! (No Hen House Eggs sold before 8 AM!)
Wednesday, Thursday, Friday, & Saturday  ……..   8AM to 1PM

photo 558Parking on the Farm. Bring your family. Visit the crops and the Hen House while you are here.
Really Fresh Produce: Harvesting continues until 11 AM or Noon
(depending on conditions) on market day,
but come early (prior to 11 AM) for best selection!
We accept Cash, Checks and Credit Cards!
Currently on our Market Tables:
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Colorful Carrots and Cauliflower; Romaine  and Butter Head Lettuces; Personal Romaines (red & green);  Dan’s Sweet Potatoes; Cilantro; Broccoli; Bok Choi; Radishes; Kale Bunches (Curly & Dinosaur); Collard Greens and Brussels Greens (make good “wraps”); Beets (Chioggia & Red Ace);  French Sorrel; Dandelion Greens…

Snow Peas and Sugar Snap Peas, SOON!

Salads (Baby Spinach, Baby Arugula, Chicories);  Chard, Kale/Brussles Braising Mixes;photo 174

Larry’s Fire-roasted Tomato Juice (quarts and pints; great for soups, stews, sauce, gazpacho!) Larry’s Seasonal Farmhouse Soups, and Larry’s Sauerkraut!

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Larry’s Original (since 1994; featured on Food Network TV) SMOKE-DRIED TOMATOES!!  (The Smokies are available at the Farm Stand or via mail order.)

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LARRY’S CORN MEAL…from certified organic/non-gmo Coyote Creek Mill corn, cleaned, ground and packaged at our Gause farm. Wonderful for Cornbread (without wheat flour) and Polenta. Check Recipe page under Home section for recipes for polenta and cornbread…

In the freezer: Grass-fed Longhorn Beef (Dear Run Land & Cattle Co., Buda)
and Loncito Cartwright’s Twin Oak Ranch Lamb and Pork.
In the cooler: Dairy from Water Oak Farm (goat milk, chevre, feta, yogurt, whey, aged cheeses);
Pure Luck Farm (goat feta, chevre, specialties); Dos Lunas aged/raw cheddars from Jersey milk.
Richard’s RainWater from Dripping Springs.Straight from the Vine Kraut and Kim Chi.
Miles of Chocolate from East Austin. World’s Best Eggs from Coyote Creek Farm. Two varieties of Local Honey: Bee Weaver’s Wildflower Honey/Central TX, and Gause Yaupon Honey/Milam County….both delicious!!
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and…Cedar Creek Mushrooms on Friday and Saturday!

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Restaurants that regularly shop at the BCF farm stand:

With their commitment to great produce,
you can trust their protein/dairy buying too!

Wink (http://www.winkrestaurant.com/)
Cool Wine Bar & Exquisite Cuisine: Over 16 years serving BCF vegs!
Meet Chef Eric Polzer at the farm stand twice weekly Year-round! Congratulations to Chef Eric Polzer as he just won the 2014 Snailblazer Award, given by Slow Food Austin to the person/company that has made a real difference. Chef Eric is one of the first Austin chefs to bring produce from the farm (Boggy Creek, for the last 17 years!) to the restaurant (WINK)!!!

Below, Todd Duplechan and Jessica Maher shop BCF Wed/Sat for ingredients for their very popular
LENOIR Restaurant 1807 South 1st St. Make reservations!
Congratulations on Lenoir being named the “Best Restaurant” in Austin, by Food Writer Odom of the American Statesman newspaper….
http://lenoirrestaurant.com/

Below: Texas French Bread (http://www.texasfrenchbread.com/)
Either Chef Michael or Sous Chef Daniel is at the BCF Farm Stand twice a week, shopping for the Evening Menu!
Their beautiful new outdoor dining area is ready for spring!

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Zack Northcup
Swift’s Attic Sous Chef Zack Northcutt and Carol Ann of Boggy Creek both agree about butter! And good produce.
315 Congress  Suite 200. http://www.swiftsattic.com
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Olivia’s Chef de Cuisine, Ryan Town chooses vegetables for the restaurant’s delicious dishes. Http://www.olivia-austin.com

Below: Chef Michael of East Side Pies (http://www.eastsidepies.com/)

visits with Larry at the farm stand. Their gluten-free pizza crust is great! We order it with sauce and cheese and then add our own toppings! Here are our green beans and Long Horn Beef!

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Below: Olamaie Southern food restaurant IS OPEN !!!

Olamaie’s chefs Michael Fojtasek and Grae Nonas shop at BCF

Their gorgeous Old South/New Restaurant is located at 1610 San Antonio St., Austin.

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Other Restaurant chefs who come to the Farm Stand:The Hightower, Congress, Garner and Contigo…

Caterer/Private Chefs:
Fine Home Dining (http://www.finehomedining.com) Chef Brandy Gibbs
Below some of the offerings for the Slow Food Happy Hour at the BCF 1845-era Dog Trot farm house in May.

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Boggy Creek Farm in the News:

http://m.motherjones.com/tom-philpott/2013/05/how-i-got-hooked-weeds-and-why-you-should-too

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From the Austin Chronicle:
“Boggy Creek was a USDA-certified organic urban farm before it was trendy to be one (1992.)
Turn in at the big, red tomato sign on an unassuming driveway on the near Eastside, and you’ll find
a hen house, a farmhouse from the 1840s, and five acres of earthly bounty. The market stand is … .stocked with local artisanal items and the farm’s own produce harvested from either these fields or Boggy Creek’s sister farm outside Gause. Owners Larry Butler and Carol Ann Sayle have built a small culture around their labor of love with an engaging website and blog, seasonal recipes,
and even a children’s book based on their chickens.”

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Look for photos of past events on the Events Page
Look for more photos of the Farm on the Farm Photos Page

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Thank you for supporting local nutritious food for Americans!