Welcome to Boggy Creek Farm


East Austin’s Original Urban Farm since 1992

This Web Site is under Construction. Soon the NEW BCF WEB SITE will be UNVEILED. The Web site designer working on the new site is BrinkCreative.com. Jennifer Braham


The 175th Anniversary of the Farm House at Boggy Creek Farm!

Thanks to all who attended the Farm House Tour!! June 11-12th 2016

Built over the winter of 1840/1841, the farm house, along with the French Legation, is one of the two oldest homes in Austin! President Sam Houston attended a wedding supper at the farm house in December 1841! He pronounced the “food doings” … “first rate!

Check out Miochael Barnes’ well-written article about the 175th Anniversary and the history of both Boggy Creek Farm and The French Legation, both in East Austin.



Farm Stand hours/days:  Wednesday, Thursday, Friday, and Saturday, 8-1 September through July

Market Days will change to Wednesday and Saturday, ONLY for the month of August, beginning August 3rd…We return to four market days a week on September 3rd!!


Harvest continues during market until 11 AM. Come early for the best selection.


(Note: due to the untimely heat, there will be no strawberries this season.)

Also, due to the spring monsoons, and a lack of qualified helpers, Larry will not be able to Smoke-dry Tomatoes this year! Sorry!


Delicious Potatoes, coming in from our Gause Farm in Milam County…

Currently on our Market Tables:

Okra (we’ve saved its seeds for 18 years; it lives here!) Shishito Peppers! (mild/great for roasting/grilling) Potatoes (Red and White), Long Beans (green and purple), Butter Nut Squash, Summer Squash (Yellow, Costata Romanesco Zucchini, and Flying Saucer Patty Pan) Tasty Jade and Suyo Long Cucumbers,  Salads: Baby Arugula, Baby Frilly Mustards, and soon Sunflower  Bouquets from the field….

From Larry’s Commercial Kitchen: Sun Gold Cherry Tomato Syrup (from our tomatoes; drizzle it on anything,)  Larry’s Bean Dip (with Smoke-dried Tomatoes;)  Larry’s Fire-roasted Tomatoes (great for soups, stews, sautees, sauce, gazpacho!) and Larry’s Hot Sauce (for men only, but Texas ladies might like it too!)

LARRY’S CORN MEAL…from certified organic/non-gmo Coyote Creek Mill corn, cleaned, ground and packaged at our Gause farm. Wonderful for Cornbread (without wheat flour) and Polenta. Check Recipe page under Home section for recipes for polenta and cornbread…

Miles of Chocolate from East Austin. World’s Best Eggs from Coyote Creek Farm. Two varieties of Local Honey: Bee Weaver’s Wildflower Honey/Central TX, and Gause Yaupon Honey/Milam County….both delicious!!

In the freezer: I.O. Ranch Lamb, Thunder Heart Bison, Grass-fed Longhorn Beef (Dear Run Land & Cattle Co., Buda) and  Taylor Farm Chickens (seasonally).

In the cooler: Dairy from Pure Luck Farm (goat feta, chevre, specialties); Dos Lunas aged/raw cheddar cheese from Jersey milk. Richard’s RainWater from Dripping Springs.

NOTE: Wateroak Dairy is no longer in business. We were their first retailer in Austin and for the last 17 years or so, we and many of our customers have enjoyed and benefited from their wonderful goat milk products. Wishing them happiness in their next adventures! Thank You Mark and Pam and all of your goats!!


Meanwhile in the Hen House:photo_4




Our Chickens eat very well! In the photo above they are taking care of a culled lettuce crop. Most afternoons the Girlies are out on the farm choosing their food.


Four hens in the nest. They lay their eggs “in one basket” so that only one hen has to set on the eggs….It “takes a village” to lay the eggs but only one hen to hatch them…..

New favorite hen! Little Owl...

New favorite hen! Little Owl…


Restaurants that regularly shop at the BCF farm stand:

With their commitment to great produce,
you can trust their protein/dairy buying too!

Wink Cool Wine Bar & Exquisite Cuisine: Over 18 years serving BCF vegs! Meet Chef Eric Polzer at the farm stand twice weekly Year-round! Congratulations to Chef Eric Polzer as he won the 2014 Snailblazer Award, given by Slow Food Austin to the person/company that has made a real difference. Chef Eric is one of the first Austin chefs to bring produce from the farm (Boggy Creek, for the last 18 years!) to the restaurant (WINK)!!!(http://www.winkrestaurant.com/)

Todd Duplechan and Jessica Maher shop BCF Wed/Sat for ingredients for their very popular LENOIR Restaurant 1807 South 1st St. Make reservations! Congratulations on Lenoir being named the “Best Restaurant” in Austin, by Food Writer Odom of the American Statesman newspaper….http://lenoirrestaurant.com

photo 469


Chef Michael of East Side Pies visits with Larry at the farm stand. Their gluten-free pizza crust is great! We order it with sauce and cheese and then add our own toppings! Here are our green beans and Long Horn Beef! (http://www.eastsidepies.com/)


Olamaie’s gorgeous Old South/New Restaurant is located at1610 San Antonio St., Austin. Olamaie’s chefs Michael Fojtasek and Grae Nonas shop at BCF twice a week! http://olamaieaustin.com/

Other Restaurant chefs who come regularly to the Farm Stand: TX French Bread, Dai Due,  Bufalina, Barley Swine, Odd Duck, Contigo, ASTI, Granola Girl, Juniper, Foreign and Domestic…Ganolla Girl Food Truck….Counter 3.Five. VII

Boggy Creek Farm in the News:




From the Austin Chronicle:
“Boggy Creek was a USDA-certified organic urban farm before it was trendy to be one (1992.)
Turn in at the big, red tomato sign on an unassuming driveway on the near Eastside, and you’ll find
a hen house, a farmhouse from the 1840s, and five acres of earthly bounty. The market stand is … .stocked with local artisanal items and the farm’s own produce harvested from either these fields or Boggy Creek’s sister farm outside Gause. Owners Larry Butler and Carol Ann Sayle have built a small culture around their labor of love with an engaging website and blog, seasonal recipes,
and even a children’s book based on their chickens.”


Look for photos of past events on the Events Page
Look for more photos of the Farm on the Farm Photos Page


Thank you for supporting local nutritious food for Americans!

Comments: Please email carolann@boggycreekfarm.com if you have a question or comment. Thanks!