Welcome to Boggy Creek Farm
One of the Nation's First Urban Market Farms
(Established 1992 in East Austin)
Providing hyper-fresh produce for Austin since 1991
3414 Lyons Road, Austin TX 78702
(512)926-4650
info@boggycreekfarm.com
(Larry Butler & Carol Ann Sayle)
It doesn't get much better than this! Sweet Corn coming in NOW!
Magnificent Sunflowers for your kitchen too!
MARKET DAYS: Every Saturday and Wednesday, 8-1...Year-round!
Early Birds welcome, after 8 AM!
Open: Wednesday May 22nd & Saturday May 25 th, 2013
Parsnips: roast or cut in thin circles and saute...carrot flavor...
*******************************************************************************
Look for photos of past events on the Events Page (click on menu items at UPPER left)....One of the Nation's First Urban Market Farms
(Established 1992 in East Austin)
Providing hyper-fresh produce for Austin since 1991
3414 Lyons Road, Austin TX 78702
(512)926-4650
info@boggycreekfarm.com
(Larry Butler & Carol Ann Sayle)
It doesn't get much better than this! Sweet Corn coming in NOW!
Magnificent Sunflowers for your kitchen too!
MARKET DAYS: Every Saturday and Wednesday, 8-1...Year-round!
Early Birds welcome, after 8 AM!
Open: Wednesday May 22nd & Saturday May 25 th, 2013
Parking on the Farm. Bring your family. Visit the crops and the Hen House while you are here.
Really Fresh Produce: Harvesting continues until 11 AM or Noon
(depending on conditions) on market day,
but come early (prior to 11 AM) for best selection!
We accept Cash, Checks and Credit Cards!
Really Fresh Produce: Harvesting continues until 11 AM or Noon
(depending on conditions) on market day,
but come early (prior to 11 AM) for best selection!
We accept Cash, Checks and Credit Cards!
Currently on our Market Tables:
SWEET CORN!!!! Summer Squash (3 varieties); Strawberries & Blackberries (Not many; we-picked); New Potatoes (Red & White); Lots of BEANS! Green Beans (regular & Italian), Yellow Wax Beans, Purple Beans; Beets; Kale; Chard; Parsnips; French Sorrel; Parsley; Amaranth; Lambs' Quarters; Purslane; Larry's SMOKE-DRIED TOMATOES; Leeks; Spring Onions; Dan's Sweet Potatoes(as seen in Texas Gardeners Magazine may/june); Salad Mixes: Baby Arugula, Brassica Braising Greens, Baby Kale, Chard Salad; Chicory Salad.... On the Shelf: Larry's Fresh-ground Corn Meal (Organic, non-GMO fresh Texas Dent Corn from Coyote Creek Organic Mill); Larry's Smoke-dried Tomatoes; Organic Cotton Hen House Totes! Remember the BAG BAN!!Parsnips: roast or cut in thin circles and saute...carrot flavor...
Grass-fed, Omega-3-rich MEAT....
Dear Run Land & Cattle Company LONGHORN BEEF--grass/brush-grazing (no feed)!! (Ground, Jerky, Beef Sticks, Steaks, Organs, Patties, Summer Sausage); Loncito's Lamb; Dos Luna's Raw/Aged Jersey Cow Milk Cheeses!! Madrono Ranch's almost wild, lean, delicious, ground and stew BISON!! Also at the Farm Stand: Barrie Cullinan's Amity Bakery goods (Wednesday market only! Meet this award-winning baker in person!!) Sweetish Hill breads/croissants at the Saturday market; SOON: Pure Luck Dairy's award-winning Chevres, including their Blue Ribbon Heavenly Bleu Cheese; Wateroak
Farm Goat Dairy's AGED GOUDA, Cheddar CHEESES, Parmesan, plus: FETA Cheese, creamy Chevre, Yogurt, and Organic Fruit Yogurt! Low-temp pasteurized Milk; Fresh
Eggs (BCF Hen House Organic Soy-free eggs, and Jeremiah Cunningham's Organic Soy-free Eggs); Local Miles of
Chocolate
(Gluten-free! & WINNER of the Austin Chronicle's Best Local Chocolate award!!); Richard's RainWater; and BOOKS: BCF's "Stories from the Hen House" -- also at The Natural Gardener)...
and of course, free copies of Edible Austin Magazine!
Blackberries and Sun Gold Cherry Tomatoes!
*******************************************************************************************Blackberries and Sun Gold Cherry Tomatoes!
Restaurants that regularly shop at the BCF farm stand:
Texas French Bread (http://www.texasfrenchbread.com/)
Above Photo:� Chef Ben Willcott.
Ben is at the BCF Farm Stand twice a week!
Congratulations to TFB on winning the Austin Chronicle's Readers' Award for "Best Locavore Menu"!
Caterer/Private Chefs:
Fine Home Dining (http://www.finehomedining.com) Chef Brandy Gibbs
Below some of the offerings for the Slow Food Happy Hour at the BCF 1845-era Dog Trot farm house in May.
***************************************************************************
***************************************************************************
From the Austin Chronicle:
"Boggy Creek was a USDA-certified organic urban farm before it was trendy to be one (1992.)
Turn in at the big, red tomato sign on an unassuming driveway on the near Eastside, and you'll find
a hen house, a farmhouse from the 1840s, and five acres of earthly bounty. The market stand is ... .stocked with local artisanal items and the farm's own produce harvested from either these fields or Boggy Creek's sister farm outside Gause. Owners Larry Butler and Carol Ann Sayle have built a small culture around their labor of love with an engaging website and blog, seasonal recipes,
and even a children's book based on their chickens."
With their commitment to great produce,
you can trust their protein/dairy buying too!
Wink (http://www.winkrestaurant.com/)
Cool Wine Bar & Exquisite Cuisine: Over 15 years serving BCF vegs!
Meet Chef Eric Polzer at the farm stand twice weekly Year-round!
Olivia (http://olivia-austin.com/) Now serving Saturday and Sunday Brunches!
Chef de Cuisine Maximillian Petty and Sous Chef Chris Sanchez shop twice weekly.
Todd Duplechan and Jessica Maher shop BCF Wed/Sat for ingredients for their very popular
LENOIR Restaurant 1807 South 1st St. Make reservations!
http://lenoirrestaurant.com/
Chef Jen at Josephine's House, next door to Jeffrey's on West Lynn.
Breakfast, Lunch and Afternoon snacks/drinks.
http://josephineofaustin.com/
Above: Jen loves our Celeriac!
Our Produce on these Evening Menus:you can trust their protein/dairy buying too!
Wink (http://www.winkrestaurant.com/)
Cool Wine Bar & Exquisite Cuisine: Over 15 years serving BCF vegs!
Meet Chef Eric Polzer at the farm stand twice weekly Year-round!
Olivia (http://olivia-austin.com/) Now serving Saturday and Sunday Brunches!
Chef de Cuisine Maximillian Petty and Sous Chef Chris Sanchez shop twice weekly.
Todd Duplechan and Jessica Maher shop BCF Wed/Sat for ingredients for their very popular
LENOIR Restaurant 1807 South 1st St. Make reservations!
http://lenoirrestaurant.com/
Chef Jen at Josephine's House, next door to Jeffrey's on West Lynn.
Breakfast, Lunch and Afternoon snacks/drinks.
http://josephineofaustin.com/
Above: Jen loves our Celeriac!
Texas French Bread (http://www.texasfrenchbread.com/)
Above Photo:� Chef Ben Willcott.
Ben is at the BCF Farm Stand twice a week!
Congratulations to TFB on winning the Austin Chronicle's Readers' Award for "Best Locavore Menu"!
Caterer/Private Chefs:
Fine Home Dining (http://www.finehomedining.com) Chef Brandy Gibbs
Below some of the offerings for the Slow Food Happy Hour at the BCF 1845-era Dog Trot farm house in May.
***************************************************************************
***************************************************************************
From the Austin Chronicle:
"Boggy Creek was a USDA-certified organic urban farm before it was trendy to be one (1992.)
Turn in at the big, red tomato sign on an unassuming driveway on the near Eastside, and you'll find
a hen house, a farmhouse from the 1840s, and five acres of earthly bounty. The market stand is ... .stocked with local artisanal items and the farm's own produce harvested from either these fields or Boggy Creek's sister farm outside Gause. Owners Larry Butler and Carol Ann Sayle have built a small culture around their labor of love with an engaging website and blog, seasonal recipes,
and even a children's book based on their chickens."
Look for more photos of the Farm on the Farm Photos Page (click on menu items at UPPER left)....
******************************************************************************
Thank you for supporting local nutritious food for Americans!