We are a 5 acre Regenerative, No-Till Urban Farm. Farming in Central Texas revolves around two contrasting seasons: cool and hot. We grow and eat produce according to its natural cycle within the Texas climate for the tastiest and healthiest harvest.
As a small farm contending with weather, pests, seed problems, and not least of all ourselves, not all crops are available at any given time. The following is a general guide to what we grow during the cool and hot seasons.
Keep in mind this list isn’t comprehensive, and we offer several varietals of lots of the produce listed. We also suggest shopping early. We strive for abundance, but the popular stuff tends to sell out!
end of April:
Fall-Winter-Spring Lettuce Salad Mix
Chicory Salad Mix
(escarole, radicchio, frisee)
(Brussels, mustard, collards, chard, turnip, kale, beet, etc)
May to end of October:
Tomatoes (May – mid August)
Melons (July – August)
Crimson Lamb’s Quarters
Figs (June – July)
Hard Squash (July – November)
(Not every year.)